Cut from the shoulder, de-boned, which makes a leaner choice in bacon. Brined and slow smoked in our own Smoke House for hours. Sliced thick and packaged in 1lb. bags. Vacuum sealed and frozen for extended freshness for 12+ months in freezer.
Ingredients – Cured with water, Salt, Sugar, Brown Sugar, Monosodium Glutamate, Sodium Tripolyphosphate, Sodium Erythrobate, and Sodium Nitrite.