This wonderful sauce is made with fresh Cranberries, Blueberries, and a hearty Cabernet, simmered with cinnamon and sugar, to create a rich sauce that can be used on or in just about anything. Serve warm or cold. Extra can be frozen for future use! What’s not to love about that.
Baste your Ham
Serve warm with Pork Chops
Served warm over Ice Cream
Serve over Cream Cheese as a dip
Pureeing the sauce and using it to make a cocktail
Stirring the sauce into my pancake batter
Adding some to a batch of Sangria
Spreading it on toast for breakfast
Baking it into overnight French toast
And that’s just a start!