Fresh Pork leg, brined and slow smoked in our own Smoke House for hours. Sliced and packaged, then vacuum sealed and frozen for extended freshness for 12+ months in freezer. Great option for any meal.
Ingredients – Cured with water, Salt, Sugar, Brown Sugar, Monosodium Glutamate, Sodium Tripolyphosphate, Sodium Erythrobate, and Sodium Nitrite.
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